Lemonade Iced Tea


  • 1 gallon water (128 oz)

  • 1-oz of choice Black Tea

  • 1-oz package fresh Peppermint Tea

  • 1/2 cup organic cane sugar

  • 1 (6-oz.) can frozen lemonade concentrate, thawed

  • Garnish: fresh citrus slices

How to Make It

  1. Bring 64 oz cups water to a full rolling boil in pot. Remove from heat, add tea bags, and stir in fresh mint.

  2. Cover and steep 10 minutes.

  3. Remove and discard tea bags and mint. Stir in sugar until dissolved.

  4. Pour tea into a gallon container, and stir in 64 oz cold water and the lemonade concentrate.

  5. Serve over ice.

  6. Garnish, if desired.

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