Hot Dandelion Cocoa & Vanilla Bean Whipped Cream





  1. In a pot, bring 3 cups of cold water, roasted dandelion root, and cacao nibs to a simmer and gently decoct (simmer) for 30 minutes.

  2. Strain out the herbs and return the liquid to your pot.

  3. Pour in the milk, vanilla extract, and cayenne powder.

  4. Add one spoonful of honey at a time and dissolve over very low heat until you reach desired sweetness. Stir until combined and serve in your favorite cup.

  5. Top with a dollop of Vanilla Bean Whipped Cream (see recipe below) and add a cinnamon stick for stirring!

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